I’ve never really been a fan of plums…not because of the flavor, but because I have a weird dislike of any stone fruit because of the texture. It’s either not ripe and it’s hard…or its too ripe and way too messy. And then there’s that stone/pit you have to eat around. Nope. Nope. Nope, no thank you.
BUT…I love stone fruit if I don’t have to worry about the stones/pits! And this Plum Mousse Pie is a fantastic way for me to enjoy the flavor, which has such a delicious and unique sweet/tart flavor, and the color is so amazing.
I was able to share it with the Good Day Sacramento crew for our July “Bake of the Month”, and they seemed to like it, too! Tina Macuha and Courtney Dempsey both agreed that it’s a unique pie, and surprisingly good. I think some people wouldn’t consider trying it because it seems a little unusual, but it has become my absolute NEW FAVORITE! I hope you love it too.
Baking for Stress Relief:
This pie is a testament to the transformative power of baking. The very act of building it from scratch becomes an oasis, a refuge from the daily hustle. Grinding those cookies, feeling the texture shift under the fingers, mixing them with melted butter—each step offers a chance to breathe, to be present in the moment. And when that fragrant plum mousse delicately sets atop the crust, it’s not just a dessert but a reminder of the therapeutic benefits hidden within the folds of flour and sugar.
Baking, especially the creation of this Plum Mousse Pie, becomes a form of mindful meditation. The focus required, the precision in measurements, and the patience demanded by each stage instill a sense of calm amidst the storm. As the oven envelops the kitchen in warmth and the aroma of baking pie fills the air, stress dissipates. The pie emerges, a work of edible art, celebrating not just the flavors but the journey—one where stress melts away, leaving behind a sweet residue of contentment.
No Comments