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YouTube Video VVVjYk1vWXgxUDllcUwzckxPS3pQSEhnLkd5cWhHejdEZHBV

Find the full recipe on my blog, BohmBakes.com: https://bohmbakes.com/2023/01/27/grapefruit-curd-tart-with-shortcrust-pastry-and-swiss-meringue-topping/

One of my favorite types of pie crust, I consider it essential for any baker. A French pastry staple, also called Shortcrust Pastry, the fraisage technique is a way to get the butter and flour to combine without creating too much gluten, which creates a more sandy and weirdly flaky texture. All the teeny pockets of flour-coated butter create tiny layers! Give it a whirl, I hope my video helps!

Ingredients:
1 3/4 cup (245 g) all-purpose flour
1 tbsp granulated sugar
1 tsp kosher salt
1 cup (226 g) cold, unsalted butter
2 cold large egg yolks (about 38 - 40 g)
3 tbsp cold, whole milk

Delicious Irish Cream Bundt cake with chocolate chunks, topped with Irish Cream frosting. My vintage find of the Baileys YUM cup inspired the bake, and it’s delicious! Recipe is on my blog, www.bohmbakes.com

Delicious! The strawberry reduction gives this cake a serious punch of flavor! You know I love my Flavor-Bohms! Recipe in link: https://linktr.ee/bohmbakes

Find the full recipe on my website: https://linktr.ee/bohmbakes

Find the full recipe on my website, follow link in bio

Find the full recipe and full instructions here: https://linktr.ee/bohmbakes

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Welcom to The Bohm Squad! My name is Mimi, and I am a rustic casual baker that likes to find my own twist on classic bakes, give 'vintage' recipes a new life, or just come up with my own twist on beloved flavor combinations that I can't live without. Let's focus on the benefits of "zen time in the kitchen" making delicious pies, bundt cakes, and other tasty recipes for the fun of it, as well as a way to de-stress from a busy life. I'm sharing my ideas, bakes, and recipes for you to de-stress in the kitchen, too.