Citrus/ Pie of the Month/ Tart

Grapefruit Curd Tart with Shortcrust Pastry and Swiss Meringue Topping

January 27, 2023
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Just a little bit of everything delicious all in one! With the tart-but-sweet zing of fresh ruby red grapefruit juice and zest, the cookie-like crust of a shortcrust pastry, topped with a delicious dollop of swiss meringue and toasted to your liking, this tasty treat will make you fall in love with grapefruit tarts.

Created for GoodDay Sacramento ‘Bake of the Month’ with a generous donation of freshly picked grapefruit from Tina Machua’s tree, this bake is near and dear to my heart. I love baking with grapefruit. It’s always a refreshing twist on citrus baked items, and is a nice change from lemon curd or lemon tarts. I hope you try this and not only find a little bit of joy in the kitchen, but also a new found love of this under-appreciated citrus: grapefruit!

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