Chocolate/ Tart

Chocolate Tart with Salted Caramel and Almonds

November 29, 2022
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What if I told you making this decadent Chocolate Tart isn’t daunting or too terribly difficult to make, would you believe me? It seems like this would be only for really special occasions, or that it would take hours and hours to make something so delicious.

Well, it’s deliciously deceptive! It’s not the easiest thing in the whole world, but it’s also not as hard as you’d think, especially with the cheat of using melted Hershey’s Salted Caramel chips instead of making caramel from scratch! Easy, peasy, and stress free. That’s my kind of baking!

The addition of the Creme Fraiche in the chocolate ganache filling cuts the overly-sweet chocolate and makes it so smooth and delectable, like a big Candy Bar made from scratch! I tried Claire Saffitz recipe and had to revamp it a little to my liking, but it’s so tasty with just the chocolate shortcrust pastry and the chocolate filling on it’s own, too!

I hope you enjoy!

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