Peach and Raspberry Chiffon Cake

November 12, 2022
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Chiffon is one of my absolute favorite types of cake! So light, so fluffy, and lends itself to some of the more delicate flavors and textures. Adapted from Claire Saffitz’s class on, this recipe includes a sneaky trick by deliciously soaking the sponge with the syrup created by macerating the fresh peaches which imparts flavor as well as moisture, and it’s topped with either fresh whipped cream or mascarpone cream, peaches and fresh raspberries. Dreamy, light, airy, and not too sweet! Works well with frozen peaches if it’s off season, but much better with FRESH!

Let me know if you try the recipe, I’d love to hear how it goes for you! I hope you enjoy it as much as I do.

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