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Bake of the Month

Bake of the Month/ Cake/ Vegan
Vegan Chocolate Cake with Fresh Boysenberry Jam: Baking Life Better, One Slice at a Time

June 20, 2026
Bake of the Month/ Bread
Easy No-Knead Country Loaf

March 13, 2026
Bake of the Month/ Pastry
Pastelitos de Guayaba

February 20, 2026
Bake of the Month/ Bundt of the Month/ December Bundt of the Month
Cannoli Bundt Cake: When Classic Italian Pastry Meets Cozy Cake Vibes

December 20, 2025
Bake of the Month/ Breakfast/ Walnuts
Sweet, Sticky, and Irresistible: Making Honey Walnut Sticky Buns from Scratch

May 23, 2025
Bake of the Month
Lemon Blueberry Crumble Bars: A Zesty Treat for the Soul

April 25, 2025
Bake of the Month/ Cake
Southern Coconut Cake: A Light & Luscious Springtime Delight

February 21, 2025
Bake of the Month/ December Bundt of the Month
N.Y. Cheesecake with Sour Cream Topping and Speculaas Cookie Crust

December 27, 2024
Bake of the Month/ Baking Retreat/ Comfort Food/ November Bake of the Month
Sweet Potato Spice Cake topped with Swiss Meringue: A Perfect New Thanksgiving Tradition

November 19, 2024
Bake of the Month/ Bread
How to Make Apple Cinnamon Pull-Apart Bread from Scratch

October 28, 2024

Welcome to The Bohm Squad! My name is Mimi, and I am a self-taught home baker that likes to find my own twist on classic bakes, give 'vintage' recipes a new life, or just come up with my own twist on beloved flavor combinations that I can't live without. Let's focus on the benefits of "zen time in the kitchen" making delicious pies, bundt cakes, and other tasty recipes for the fun of it, as well as a way to de-stress from a busy life. I'm sharing my ideas, bakes, and recipes for you to de-stress in the kitchen, too.