All Posts By:

Mimi Kent Bohm

Blue Ribbon Winner/ Bundt/ Bundt of the Month/ May Bundt of the Month
Blue Ribbon Winner: Sticky Toffee Pudding Bundt

May 16, 2022
April Bundt of the Month/ Bundt/ Bundt of the Month
Vanilla Bundt Cake with Vanilla Bean Glaze and Banana Split Toppings

April 18, 2022
Bundt/ Bundt of the Month/ March Bundt of the Month
Irish Cream Bundt Cake

March 14, 2022
Breakfast/ Bundt/ Savory
Sausage, Egg and Cheese Savory Breakfast Bundt

February 24, 2022
Bundt/ February Bundt of the Month/ Valentine's Day Treat
Strawberry Bundt Cake with Cream

February 11, 2022
Bundt/ Bundt of the Month/ February Bundt of the Month/ Valentine's Day Treat
Red Velvet Mini-Bundt Cakes with Cream Cheese Frosting

February 7, 2022
Blue Ribbon Winner/ Bundt/ Bundt of the Month/ January Bundt of the Month
Blue Ribbon Winner: Twisted Mimosa Bundt – with Rosé Prosecco and Grapefruit Juice

January 10, 2022
Blue Ribbon Winner/ Cake
Blue Ribbon Winner: Chocolate Peanut Butter Pretzel Crunch Layer Cake

December 31, 2021
Bundt/ Bundt of the Month/ Cake/ Christmas/ December Bundt of the Month/ Walnuts
Maple Walnut Praline Bundt

December 20, 2021
Cold Set Pie/ Pie
Raspberry Pudding Cheesecake Meringue Pie

December 10, 2021

Welcome to The Bohm Squad! My name is Mimi, and I am a self-taught home baker that likes to find my own twist on classic bakes, give 'vintage' recipes a new life, or just come up with my own twist on beloved flavor combinations that I can't live without. Let's focus on the benefits of "zen time in the kitchen" making delicious pies, bundt cakes, and other tasty recipes for the fun of it, as well as a way to de-stress from a busy life. I'm sharing my ideas, bakes, and recipes for you to de-stress in the kitchen, too.