There’s something deeply comforting about pie. The smell of butter baking into golden, flaky layers… the quiet rhythm of rolling dough… the simple joy of creating something beautiful with your hands.
But let’s be honest—pie crust can feel intimidating.
Too tough. Too crumbly. Too sticky. Not flaky enough.
If you’ve ever felt frustrated trying to get that just-right crust, you’re not alone. And that’s exactly why I created Pie Crust 101 – Let’s Get Flaky!
🧈 Why Pie Crust Matters
A great pie starts with a great crust. It’s not just the vessel—it’s half the experience.
A perfectly made all-butter crust should be:
- Light and flaky
- Rich, but not greasy
- Sturdy enough to hold filling
- Tender with every bite
And the best part? These skills are completely learnable. Once you understand the “why” behind the technique, everything changes.
🥧 Join Me for a Hands-On Class
I’d love to bake with you in person and walk you through it step-by-step.
📅 April 11
⏰ 1:00 – 4:00 PM
📍 Zola Exchange, Jackson, CA
💲 $50 per person
This is a relaxed, welcoming class—perfect whether you’re brand new to pie or ready to refine your skills.
✨ What We’ll Cover
During our time together, we’ll dive into the fundamentals that make all the difference:
- How to make a rich, all-butter pastry dough from scratch
- The science (and magic!) behind flaky layers
- Proper techniques for mixing, rolling, and handling dough
- Tips to avoid common pie crust mistakes
- How to create a crust that’s both flaky and sturdy
We’ll also talk about fresh, seasonal Spring pie ideas to inspire your next bake—because once you master the crust, the possibilities are endless.
🏡 What You’ll Take Home
This isn’t just a demo—you’ll do the work yourself and leave feeling confident.
You’ll head home with:
- 🥧 Two pie crusts ready to bake
- 📚 A collection of tips, tricks, and techniques
- 💛 The confidence to recreate it all in your own kitchen
🌼 Baking as a Moment of Joy
Baking pie is more than a skill—it’s a way to slow down, be present, and create something meaningful. There’s something incredibly grounding about working with simple ingredients and turning them into something beautiful.
This class is about more than just crust.
It’s about building confidence, finding joy, and maybe even falling a little more in love with baking.
⚠️ Save Your Spot
Space is limited, so everyone gets plenty of hands-on time and guidance.
If you’ve been wanting to finally master pie crust, this is your moment.
Come spend an afternoon baking, learning, and creating something delicious together.
Let’s make something flaky, buttery, and beautiful 💛
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